Honeycomb & Brittle

Honeycomb candy, also known as sponge toffee or hokey pokey, is a light and crunchy confection with a unique texture that resembles the cells of a honeycomb. It has a golden-brown color and a sweet, caramel-like flavor with a hint of molasses or toasty undertones. The candy is made by heating sugar, golden syrup, and water until they reach a high temperature, then adding baking soda, which causes the mixture to foam and expand rapidly. Once the mixture cools and hardens, it becomes a brittle, airy treat that melts in your mouth, offering a delightful combination of sweetness and crunch. Honeycomb candy is often enjoyed on its own or used as a topping for desserts like ice cream or chocolate-coated treats.